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Updated: 2023-11-18

Sawadee kha, Sawadee khrap

Friday, February 25, 2022

Home - Journeys - Thailand 2022 - Friday, February 25, 2022


The entrance.

The entrance.

The entrance.

The entrance.

Wat Nang Phaya.

Wat Nang Phaya.

strange bird.

Strange bird.

Wat Nang Phaya.

Wat Nang Phaya.

Wat Chedi Ched Thaeo.

Wat Chedi Ched Thaeo.

Wat Chang Lom.

Wat Chang Lom.

Last night we slept at the Grand Riverside Hotel in Phitsanulok. We sleep better, even though the air conditioning is on all night.

Before breakfast, Pia has contact with her niece Luuk Naam, who worked at a travel agency.
She apparently heard that we cannot get in touch with the hotel we want to go in Phetchabun. She recommends the Livist Resort and that can be booked via Agoda. We have already found this resort ourselves, and we think it is a good alternative, even if it is not in the center.
We decide to book, via Booking.com, and a few minutes later we have a confirmation, two nights for together about 75 euros.

After breakfast we go by car to the Si Satchanalai Historical Park. Along the way we refuel.
The road is well indicated and we find the park without problems. After an hour or two we have seen enough, it is also very hot to walk around there. And we also get hungry .
On the way there we have seen something that we think we can eat there and that it also looks nice. It turns out to be a resort where you can eat, but then the restaurant staff must first be found. We just drive on and we find a restaurant along the way. We stop at a small restaurant in a smaal town and we order noodle soup and pad bai krapauw. The food tastes pretty good and it is not expensive.
Then Pia actually wants to have the car washed and also go to Sukhothai, and that is not both possible because of the time; it is already late in the afternoon. It becomes a car washing, somewhere opposite a gas station.
Then we drive back to Phitsanulok where we are back in the hotel around half past five. Along the way we decided to eat at Nannum again, the restaurant of the day before yesterday.

Nannum is less busy than the day before yesterday, but the food tastes very good again. The manager (or owner) comes by and has a chat. When we leave, he comes by again for a chat.

Link: Nannum.
Link: Booking.com.

Written on: 2022-02-26


Disclaimer

We tell what we have done and experienced during a trip and we also tell what we think about it; no more and no less.

This is not a travel guide, nor is it advice to visit a place or not. There are other sites for that.
Our opinion about places where we have eaten, drunk or slept is not intended as a (positive or negative) assessment, there are other sites for that.
It is our view of the situation at a certain moment and that view is influenced by our mood, the weather and many other factors.